Our Afghan saffron merchants at Heray Spice created this recipe and I just had to share it ! It is so delish !! It may become your favorite version for Butternut Squash Soup.
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Whole wheat bread without any preservatives or sour dough is almost impossible for me to find in a store or bakery so I played with a number of recipes I found until I developed what I consider to be THE loaf. This is super easy to mix and knead if you have a dough hook. ( makes awesome toast too)
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Salads reach new heights during the summertime with the addition of fresh seasonal fruits. Try this refreshing fruit and nut salad as is or with a side of protein. For the dressing we recommend our award winning Bonamini EVOO or be daring and experiment with a citrus flavored EVOO. (We have them all click here) A nice slab of the Whole Wheat Bread recipe is fabulous with this salad !
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This recipe will vary sometimes but it always uses guanciale - if you can find it- or pancetta , pecorino cheese and of course the bucatini pasta. I learned to make this dish from someone who is actually from Amatrice in Lazio Italy. Her family owned a trattoria before she came to the US , and they always used onions in the sauce. In my opinion that’s the only way to do it. Onions take the sauce to the next level in flavor.
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A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.
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Making risotto is a labor of love. It requires patience and the endurance to stir and stir. The end result is one of the most delicious meals for the Spring season.
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