This Classic Olive Oil Cake is a moist, tender cake that could not be easier to make.  Add your favorite EVOO, milk and eggs and bake in a springform pan.  Serve with fruit and powdered sugar for your new favorite dessert. The depth of flavor the olive oil gives this cake is second to none!   (It is even better the next day if you can save it that long!) Try  preparing it with our lemon or orange flavored olive oil ...delish!  Hand crafted in small batches. 21 oz

Ingredients : wheat flour, sugar, baking soda, salt, almond powder ( dextrose, natural oil of bitter almond)