French Four Spice (Quatre Épices) is a very ancient blend of spices traditionally used to season charcuterie and terrines.  It has been adapted to use in cuisines throughout areas of French influence such as North Africa, the Eastern Mediterranean and Southeast Asia.  In addition to its use in savory dishes, French Four Spice can be an exotic addition to sweet dishes.  The original recipe contained pepper, clove, nutmeg and ginger, but this version like many others has added excitement by including even more spices.  Certified USDA Organic, Certified Kosher, Non-GMO 80 gm (2.8 oz) 0 out of 5 Heat

 Ingredients : Black Pepper, White Pepper, Nutmeg, Ginger, Allspice, Sweet Cinnamon, Clove