You may have seen this offered on restaurant menus recently because it is finally more readily available. ‘Nduja is a soft, spreadable salt-cured pork salami, spiked with fiery Calabrian chilies. It originated in Spilinga Calabria located at the tip of Italy’s “boot”.

Finding a self stable version that satisfied Ersilia’s palate hasn’t been easy until now. Spread this delectable culinary explosion on some crusty bread, top your eggs, and pizzas and mix it in with just about anything else to experience Calabrian “heat you can eat”. 6.35 oz (180 gm)

Ingredients: pork fat , pork meat, Calabrian chilis, sunflower oil, salt, ascorbic acid