You may have seen this offered on restaurant menus recently because it is finally more readily available. ‘Nduja is a soft, spreadable salt-cured pork salami, spiked with fiery Calabrian chilies. It originated in Spilinga Calabria located at the tip of Italy’s “boot”.

Finding a self stable version made in the USA that satisfied Ersilia’s palate hasn’t been easy until she discovered artisan sausage makers Schaller and Weber from Brooklyn!

‘Nduja’s rich flavor will keep you coming back for more. Because of its high fat to protein ratio this salami remains soft and spreadable even after the drying process is complete making it not only an excellent charcuterie option, but a fantastic cooking ingredient as well.

Spread this delectable culinary explosion on some crusty bread, top your eggs, and pizzas and mix it in with just about anything else to experience Calabrian “heat you can eat”.

.4 oz NO ADDED NITRATES OR NITRITES

Ingredients: pork , spices, Calabrian chilis, lactic acid starter cultures