Respect for the environment has been the Floriddia family motto for three generations since 1951. Located in the heart of Tuscany, this farm has dedicated itself to cultivating the land with methods that guarantee a lower environmental impact while producing a sustainable harvest under certified organic agricultural practices.

This semi-wholegrain pasta variety contains Heirloom Emmer wheat (FARRO), Etruscan beans and millet. Once known as the staple foods of ancient Mediterranean civilizations, together they provide a complete food, with a high content of vegetable proteins, a much more digestible LOW gluten content, and a rich source of fiber.

Try this with a light “aglio - olio”, butter & parm, or a simple marinara to experience the full flavor this unique pasta offers. 15.9 oz (450 gm)