On the southeastern coast of Sicily in the Anapo Valley lies a small olive grove of merely 700 trees that has been the Favacchio familiy's labor of love for over 60 years. These nocellera etnea and biancolila olives grow organically sharing the land of this carefully tended farm with their oranges, wheat, chickpeas and lentils. Produced in very limited quantity, this aromatic, unlfiltered extra virgin olive oil delivers a , rich fruity aroma and smooth light fruit finish. It is especially delicious with fish, soups, salads and pasta dishes. 750 ml (25.4 oz) ** natural dark sediment from the olive crushing may occur with this unfiltered product **