This delicious medium fruity extra virgin olive oil comes from my friend's family grove in Hania on the island of Crete in Greece. The oil has the special European Union designation of DOP, the 100% Koroneiki olives in this oil are strictly indigenous to the Kolympari geographic area and processed according to stringent regulation. This is the perfect oil for everyday use in your kitchen : saute, fry, bake, dipping and salads. Certified Kosher and Certified Dio Organic.

750 ml (25.4 oz.) Also available in an economical 1 liter (34 oz) tin and extra sized 5 liter tin.