In the heart of Barolo country, winemaker Claudio Rosso celebrates his love for wine and vinegar at once. His three vineyards grow prestigious Piemontese grape varietals, such as Nebbiolo, Barbera, and Dolcetto. Called Asi in Piemontese dialect, vinegar has a unique tradition in Piemonte. Following custom, Claudio uses Barolo wine that has already been aged for three years and employs open-air fermentation methods. If you appreciate good wine , just one smell and you will realize how very special this vinegar is. 

This exquisite vinegar is perfect in any salad and superb drizzled over grilled or roasted vegetables. Try using it in our Easy Gorgonzola Salad Dressing  250ml (8.5oz)