This classic salami from Master Salumiere Antonio Fiasche from Chicago showcases the flavor of their family farmed heritage Berkshire pork. With nothing to hide behind, but Tellicherry peppercorns, this classic large grind salami illustrates elegance in simplicity. It goes with any red. A light pinot noir or fruity merlot go well with Sopressata, as do any crossover whites. The melty quality of the heritage Berkshire fat complements any buttery oaked California chardonnay.4.5 oz

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and are always vegetarian-fed.