Piccante, hot, spicy… However you say it, this salami has some sizzle! Calabria made it famous and this is the homage to Master Salumiere Antonio Fiasche’s ancestral region. Calabrian peppers lend a balanced heat, and softens high quality fats giving way to sensual glory on your palate! After a few slices, the slow burn culminates to a pleasurably spicy bite! Pair with Champagne, oysters and your favorite Marvin Gaye album.4.5 oz

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and are always vegetarian-fed.