Want a quick getaway to Salamanca, Spain? Close your eyes, take out your knife, and take a slice. This chorizo seasoned with smoked paprika and garlic, is yet another of Master Salumiere Antonio Fiasche’s specialty dried salami. The rich spicy flavor will transport your imagination to the heart of the Iberian peninsula! Pairs well with a Rioja. 4.5 oz

Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and are always vegetarian-fed.