This artisan crafted truffle infused extra virgin olive oil is made in small batches with real black summer Italian truffles. The best use for this heady truffle oil is summed up in one word: drizzle. Drizzle it, sparingly, over mashed potatoes, slices of fresh bread, risottos, frittatas, foccacia and pizzas, asparagus, bowls of pasta, fancy salads, scallops, thick soups, and mushroom ragouts and sauces. Try it over roasted brussel sprouts, popcorn or french fries! 250 ml (8.5 oz)

Product of Italy