A delicious tapenade of mushroom and black olive enhanced with rich truffles. Plate with hummus, top a baked brie, as a crostini topping or use in Ersilia’s recipe for Pasta al Tartufo . Once opened, keep refrigerated covered with olive oil and use within 7 days.
3.2 oz. (90 g)

• Elevate your Pasta Carbonara or a simple Mac & Cheese

• Spread a thin layer on sandwiches and paninis

• Mix with mayonnaise and dip with roasted Brussels or Cauliflower

Ingredients: Meadow mushrooms (Agaricus bisporus), sunflower oil, extra virgin olive oil, Black Summer Truffle (Tuber aestivum) (1%), black olives, salt, flavorings