Respect for the environment has been the Floriddia family motto for three generations since 1951. Located in the heart of Tuscany, this farm has dedicated itself to cultivating the land with methods that guarantee a lower environmental impact while producing a sustainable harvest under certified organic agricultural practices.

This gluten free pasta variety contains Whole grain brown rice, white corn, Etruscan broad beans, and millet.

*In addition to being a source of protein and fiber, Etruscan broad beans are a good source of Iron, Magnesium, Potassium, Zinc, Copper and Selenium. They contain vitamin A, vitamin B1 (thiamine), vitamin B9 (folic acid).

*Whole Grain Brown rice is minimally processed retaining the germ where protein and vitamins A, D, E, and K are present.

*White corn is rich in fiber, some mineral salts (iron, phosphorus, magnesium, calcium and potassium), and low in nickel. It also contains vitamin A and B vitamins (vitamins B1, B2, B3 and B6). It is a source of folic acid and ferulic acid.

*Millet is naturally rich in mineral salts such as magnesium, potassium, calcium, iron as well as vitamins of groups B, A and E. Millet is also a natural source of antioxidants. In addition, tryptophan, an essential amino acid essential for the production of serotonin, the "happiness" hormone, is present.

Once known as the foods of ancient Mediterranean civilizations, together they provide a complete food, with a high content of vegetable proteins and rich source of fiber.

Try these ziti maccheroni with a light “aglio - olio” (spicy too!) , butter & parm, or a simple marinara to experience the full flavor this unique pasta offers. 14.1 oz (400 gm)