Respect for the environment has been the Floriddia family motto for three generations since 1951. Located in the heart of Tuscany, this farm has dedicated itself to cultivating the land with methods that guarantee a lower environmental impact while producing a sustainable harvest under certified organic agricultural practices.

This gluten free pasta variety contains red lentils and Carnaroli whole grain brown rice.

*In addition to being a source of protein and fiber, red lentils contain a large number of vitamins, above all vitamin A, B1, B2, C, PP, mineral salts such as calcium, potassium and iron, and are very low in fat.

*Whole Grain Brown Carnaroli rice is minimally processed retaining the germ where protein and vitamins A, D, E, and K are present.

Once known as the foods of ancient Mediterranean civilizations, together they provide a complete food, with a high content of vegetable proteins and rich source of fiber.

Try these fusilli with a light “aglio - olio”, butter & parm, or a simple marinara (spicy too!) to experience the full flavor this unique pasta offers. 8.8 oz (250 gm)