The pistachios grown in Sicily are definitely different. Compared with California pistachios, they are smaller, more deeply green, with skins beautifully brushed in royal purple, and they have a more richly concentrated flavor. Campo d'Oro Pistachio Butter, crafted with 32 years of tradition, stands out with its velvety delight. Shed from their purple skins, the vibrant green pistachios are blended to a butter ready to be used to elevate a breakfast or brunch onto toast, waffles or a good grainy oatmeal. This unique pistachio butter offers the most distinctive and delicious flavor among all nut butters. Unlike peanut butter, it's not overly nutty, and it avoids the dry and chalky texture found in almond butter. This artisanal creation has a sweetness, eliminating the need for additional jams, honey, or sweeteners. This spread is also ideal as a filling for cakes, cookies or as a nut butter spread on a tart.  It is decadently sweet, smooth, and enticing! 6.3 oz