The pistachios grown in Sicily are definitely different. Compared with California pistachios, they are smaller, more deeply green, with skins beautifully brushed in royal purple, and they have a more richly concentrated flavor. Campo d'Oro Sicilian Pistachio Pesto embodies excellence in a 32-year tradition. Shed from their purple skins, the vibrant green pistachios are crushed into a pesto, ready to be used to elevate a dinner or brunch with pasta, chicken, or grilled veggies. This pesto enhances dishes like spaghetti with prawns, cream cheese, and pancetta. Enjoyed on bruschetta with cherry tomatoes or as a marinade for roasted king prawns, the pesto provides a rich, nutty experience. For a taste of Sicily without the airfare try this with our Sicilian Whole Wheat Pasta. Delish !

Ingredients : pistachio 42%, sunflower oil, Sicilian pistachio 10,5%, extra virgin olive oil, hot pepper, salt.