Memories of watching of my mother regularly make tomato sauce with tomatoes she had jarred from her garden inspired my Classic Marinara Sauce recipe. Crafted in small batches , it is the perfect all-purpose tomato sauce that stands well on its own or can be jazzed up with the addition of meat, seafood or vegetables. Try our high protein pastas !

Our Chunky Tomato, Onion & Garlic is the hearty cousin of our classic marinara. The chunks of vegetables are evenly dispersed throughout the sauce making it perfect to accompany any pasta or to make pizza or flatbread.

Our Spicy Calabrian Chili adds just enough heat to serve “fra diavolo” or “arrabbiata” dishes without over doing it.

If you like garlic try : Roasted Garlic and Roasted Garlic & Calabrian Chili. (It’s the perfect spicy with chunks of organic roasted garlic.)

Are you a fan of olives? Try the Puttanesca. This is a vegan variety (no anchovies) made with Sicilian Castelvetrano olives, Californian black olives, a few capers and a hint of Calabrian chili.

We LOVE truffles. Do you love Truffles ? The Truffle Parm is made with real black truffles and parmesan cheese. Its the the perfect balance of flavor. No one makes it like Ersilia ;) Buon Appetito ! 32 oz (1 quart)

Ingredients : Imported Italian Tomatoes, Onions, Garlic, Extra Virgin Olive Oil , Spices , Salt ( spicy versions contain Calabrian Chilis) (Puttanesca : olives, capers, Calabrian Chili) (Truffle Parm : parmesan cheese, truffle oil, summer truffles)