Imported from Switzerland, this fun and simple classic features a savory, decadent combination of classic Swiss cheeses and earthy black truffles. Always perfect served in the classic fondue pot, but also delicious over a baked potato, in a mac & cheese, spooned over a burger, tossed into pasta or a top roasted broccoli, asparagus or cauliflower. Heat and serve 10.6 oz ( 300 gm)

Ingredients : swiss cheese (milk, cheese culture, salt, enzyme), white wine, water, potato starch, truffle, cherry brandy, salt, truffle oil, pepper, garlic, nutmeg, natural flavors, disodium phosphate . Contains milk.