An elegant pasta made with fresh eggs, real Piedmont Truffle and Porcini mushrooms. This pasta cooks beautifully and has a lovely truffle aroma and flavor. Serve with truffle and mushroom based sauces, butter or a dash of truffle oil and cheese. 250 gm (8.5 oz)

Ingredients

Durum Wheat Semolina, Eggs 20%, Dried Truffle