This Classic Focaccia skillet bread mix is ready in a little over an hour. Just add water, olive oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet or baking pan. Bake at 450 for 15-20 minutes. You will have a crisp bottom and top, with a deliciously moist and chewy middle. This focaccia is delicious as it. Served it as an antipasto, table bread, or sandwich bread! Top it with a few salt flakes and rosemary. Or dress it up with sundried, onions and peppers. (Just do not overload the top when baking) Hand crafted in small batches. 13 oz pkg

Ingredients: Wheat flour, salt, sugar, yeast.