Fior Di Maiella is a family-run company located at the foot of the Maiella in Abruzzo. They have been producing artisanal goods from selected home-grown natural ingredients, including aromatic herbs, legumes and cereals, since 1970. Their family recipes have been handed down the generations. They are rooted in time and epitomize the local history and traditions of Abruzzo.

This delicious non- GMO yellow corn flour is blended with dried truffle and porcini mushrooms. It’s simple and quick to cook and makes an awesome side dish for poultry or meat. Excellent plain or decadently when topped with sautéed mushrooms, a dash of truffle oil and cheese. 250 gm (8.5 oz)

Ingredients

Instant Yellow Corn Flour 95%, Dried Onion, Dried Porcini Mushrooms (Boletus Edulis and Relative Group), Dried Truffle (Tuber estivium) 0.3%, Truffle Aroma, Dried Chives, Dried Parsley.